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Get A Quote(57) [Problem] To provide a method for producing soymilk (soymilk drink) and tofu (including a secondary processed product), which are hardly produced in the past and do not produce okara. A soybean slurry is used at a temperature of 374 ° C. or higher for 2 hours. A supercritical condition of water of 2.1 MPa or more, a subcritical condition of 100 ° C. or more to less than 374 ° C. and a
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Get A QuotePaneer or Chhenna (soft cheese): 4 cups milk Juice of 1 lemon. 1. In a pot, bring the milk to a boil. Lower the heat and add the lemon juice, stirring occasionally. The milk will separate into cheese (paneer) and whey. 2. Tun off the heat and let the milk stand for 15 minutes,. Covered.
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